You can't just dump hot sauce on a pizza and hope for the best. Experts explain how to incorporate different hot sauces and ...

The origin of pineapple-topped pizza was so innocent. Credit goes to a Greek pizza maker in Canada in the 1960s who was inspired by sweet-and-sour chicken, which, you got it, features pineapple.

Set aside. Add pineapple puree, water, vinegar, Worcestershire sauce, brown sugar and seasoning mix to the saucepan. Stir to combine. Add cornstarch slurry, stir and bring sauce to a boil.

It’s his version of an Asian chile crisp: hot, sweet, smoky and crunchy with red chile flakes, Aleppo pepper, Kashmir pepper, Hungarian paprika, urfa, clove and Hawaij spice (cumin, coriander ...

Hawaiian pizza — typically layered with ham and pineapple — was invented in Ontario, Canada, in the early 1960s. Sam Panopoulos, Greek immigrant and owner of Satellite restaurant, added the ...

Lynwood Cafe, which opened in 1949, is known for a special style of pizza that originated on the South Shore. Bar pizzas are 10-inch pies with cheese and crust that go all the way to the edge of ...

Pineapple and jalapeños work on all kinds of pizza, but are, as the name “stoner special suggests”, especially ideal for cheap takeout pizza. These ingredients do a lot of work of covering up ...