The origin of pineapple-topped pizza was so innocent. Credit goes to a Greek pizza maker in Canada in the 1960s who was inspired by sweet-and-sour chicken, which, you got it, features pineapple.

Pineapple on pizza is one of the most popular debates of the 21st Century. Commonly referred to as “Hawaiian pizza,” with pineapple and ham, it likely didn’t originate in Hawaii at all.

The origin story of pineapple as a pizza topping starts with the so-called "Hawaiian" pie, which was actually invented in Canada in the 1960s.

Set aside. Add pineapple puree, water, vinegar, Worcestershire sauce, brown sugar and seasoning mix to the saucepan. Stir to combine. Add cornstarch slurry, stir and bring sauce to a boil.

It’s his version of an Asian chile crisp: hot, sweet, smoky and crunchy with red chile flakes, Aleppo pepper, Kashmir pepper, Hungarian paprika, urfa, clove and Hawaij spice (cumin, coriander ...

Pizza Hut trials Pepper robot ordering service in Singapore Softbank's Pepper robot will take orders for pineapple-covered pizza (and all other types, too) for two weekends in the sunny island.