“With pizza, you don’t know what you’re putting in it half the time," the musician said during an appearance on 'Jimmy Kimmel Live!' Gabrielle Rockson is a staff writer-reporter for PEOPL ...

When he opened Bolo, he created what he believed would be its signature dish — a paella with duck and lobster. His staff weren’t so sure, but he insisted. The New York Times critic would later ...

17 January marks World Pizza Day, a celebration of a dish with more than 2,000 years of history. From Neapolitan and Roman styles to Margherita, diavola, and even potato-topped variations ...

On February 1, 2025, Serrano will close his last Vegas restaurant, which has been dishing out comforting bowls of paella and tangy scallop ceviche since 2009. The celebrity-owned barbecue ...