In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

By Lalin I De Silva This article intends to explore how Value Chain Management (VCM) can optimise cost structures in Sri Lanka’s paddy farming sector; to present innovative rice-based products that ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

2024 was quite a year for foodies, with the number of new viral foods and restaurants making their big breaks. From ...

Amid a "buy Canadian" push inspired by trade tensions with the U.S., some multinational food and beverage companies are working hard to highlight their Canadian-made products.

Cracker Barrel is making room for more menu offerings this spring. The eatery, known for its down-home country cuisine, ...

Under one roof, you’ll find the finest in gluten-free and plant-based dishes at BEG Bakery n Creamery / PARM Italia in ...

Ryals McMullian noted consumers are moving away from traditional white and wheat bread into organic, keto, gluten-free and ...

In the second hour of "Connections with Evan Dawson" on Feb. 12, 2025, we speak with owners of plant-based and vegan businesses and explore the plant-based food marketplace.

Despite living in different counties in England and Wales since 1975 and now completing half a century, I still consider myself to be a student of English. Every time I learn a new word or phrase ...

Check out the list of top grocery deals at multiple Raleigh, NC area stores this week. These deals are valid Feb. 12-18, 2025 ...

From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...