After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

From expired meat stew to “black build-up” on equipment, here’s why these restaurants in the Myrtle Beach area scored the ...

Learn how to make Nikujaga, the ultimate Japanese comfort food made with thinly sliced beef, tender potatoes, and sweet-savory soy broth. This homestyle stew is hearty, satisfying, and perfect for ...

C ount on Korean food for a sensory experience. There’s the banchan that seemingly refills itself. Sizzling dolsots that you ...

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Lemongrass, garlic, five-spice, star anise, and ginger give this stew a warm ... Transfer seared beef to a plate. Repeat process twice with 2 tablespoons oil and remaining beef, reserving marinade ...

We had a chunky steak tartare that was boldly chopped, as large as for a stew – a declaration that this is raw beef of supreme quality, proud and – yes – soft and melting and miraculous at that.

Looking to spice up whatever’s on your plate? Beef is the ultimate game-changer—turning even the simplest meals into something unforgettable. Whether you’re feeding a crowd or just treating yourself, ...

Ground beef is the weeknight hero that never complains ... Whether it’s for a nostalgic meal or just something satisfying, this one delivers. If a plate of classic comfort food sounds good, this is ...

More info Beef stew is a staple in many Irish households ... adding more oil as needed. Transfer to a plate. Reduce the heat to medium and add the onion, celery, carrots, leeks, garlic, and ...

Utensils were found stored in stagnate brown water. In addition, containers storing raw meats had an unknown red liquid covering them, plus the containers were dirty. Food temperatures were off.