Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...

In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, tomato paste, red onion, white onion and garlic. Reduce heat to medium and cook ...

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Just be sure to use extra-virgin olive oil, which has far more character than refined regular ... Gently stir the filling to ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

If you have a few empty glass bottles, try this DIY. Here's how to turn bottles into fancy cooking oil dispensers.

Make a divot in your favorite store-bought hummus, and add a pour of olive oil for an instant upgrade. The oil makes a ...

The Cxinyi olive oil dispenser, with its light-blocking design, sprays or pours the right amount of oil for air frying, ...

I followed the Mediterranean Diet for 30 days. Discover the surprising results, health benefits, and my experience with this ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...