The freshness of mint leaves, sweetness of coconut milk and above all the vibrancy of green make this pea soup perfect for spring. Best of all, it also only has six ingredients, meaning it's simple to ...

I’m afraid I now run the risk of never using the steam wand on my espresso machine again. Making barista-quality microfoam ...

This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re ...

A slumping plant-based milk market is not stopping newcomer Whole Moon from innovating and addressing taste and texture ...

The majority of the milk we drink in the UK is heat-treated to kill off harmful bacteria. Raw drinking milk isn’t – it goes from the animal to the bottle without any treatment. We advise that raw or ...

While I’m personally all for bro science and trickle-down gains, the best protein powder has come a long way ... and healthy fats like nuts or nut milk, and supplement around your activity ...

The other type involves manufacturers who process grated coconut, coconut powder, and packed coconut ... offering special discounts for coconut milk and selling ingredients at lower prices ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it's actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients ...

Most product labels will list coconut as a potential allergen. Look for any form of coconut including things like coconut milk and coconut sugar. Australasian Society of Clinical Immunology and ...

There are three main types of protein powder to consider: whey protein, casein protein, and plant-based protein. You’ve probably seen whey protein the most—it’s derived from cow’s milk and ...

“The light spicing works beautifully with the coconut milk,” writes Makan ... ingredients is always better than a store-bought powder, chicken cooked on the bone is always more flavorful ...

I have some additional ingredient options in the FAQs below. I haven’t tested plain oil in this recipe, but substituting coconut oil could work. I’d use solid coconut oil and start with less, just 1/4 ...