April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

While the prime rib might be the headliner, the supporting cast on Jesse’s menu deserves its own standing ovation. The ...

How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

Besides being tender and flavorful, each bone-in ribeye consists of three distinct ... The bones on a rib roast (know as back ribs) come from the same area you’ll find pork baby back ribs.

A slab of raw prime rib roast on butcher paper with salt and pepper - Nightanddayimages/Getty Images ...

Here are 14 excellent spots to savor a juicy steak dinner, whether to celebrate that big promotion, special anniversary, or any other milestone that calls for savoring a dry-aged, prime cut of meat.

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

The menu at Frogtown Chophouse reads like a love letter to carnivores, with the prime rib serving as the passionate postscript ... From the impressive 20-ounce bone-in ribeye to the classic 8-ounce ...