April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

The menu reads like poetry for protein lovers, with prime rib serving as the sonnet that outshines the rest of the anthology.

First things first, what exactly is prime rib? Also known as standing rib roast, prime rib comes from the back of the upper ribs of the cow. A full rib roast contains about seven rib bones, ...

It's likelier, and probably sadder in the broader basketball context, that he will ultimately fritter away what's left of his prime on a team that doesn't deserve him. It's something we've never ...

Besides being tender and flavorful, each bone-in ribeye consists of three distinct ... The bones on a rib roast (know as back ribs) come from the same area you’ll find pork baby back ribs.

A slab of raw prime rib roast on butcher paper with salt and pepper - Nightanddayimages/Getty Images ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...