1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Prepping a pastry for breakfast shouldn't take up too much of your time. There's a popular puff pastry hack on social media ...

1. Chop mushrooms and onions and fry them, adding spices and cream cheese. 2. Put the dough on a baking sheet, prick it with ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Made using an eggy choux pastry, they are delicate and light with ... To smooth surface of any uneven puffs, dip a finger into cold water, and gently pat down any bumps (this will ensure the ...

Using a sharp knife or pizza cutter, cut the sheet in half lengthwise ... squares while you repeat the process with the remaining puff pastry sheet. Bake the squares until puffed, dry, and very ...

Gwenda Pryor, who owns and operates Pryor House Bed & Breakfast in Bath, showed us to make scrambled eggs wrapped in a puff pastry.

Susan Bae, Moon Rabbit’s head pastry chef, leads a special pastry-focused dinner for Women’s History Month. Rachel Paroan/Moon Rabbit Moon Rabbit kicks off Women’s History Month with a dim sum and ...