SUTTON — Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to mark the start of the state's maple season, according to a community announcement.

In much of Vermont it wasn’t until the 1830s and ’40s that maple goods were produced in marketable quantities and sold in urban areas. Sugarhouses were unknown at the time and boiling was done in huge ...

Even though sugar makers didn’t generate as much maple syrup this year, last season’s value reached a record-breaking $84.5 million, which the USDA said is up 51% from the season prior and ...

Maple Grove's syrup, meanwhile, hails from Vermont and moved from light toward a more "medium color and maple flavor." With a "nice aroma," tasters found this "very pleasant." Again, all would buy.

The seventh annual Vermont Maple Open House Weekend will be held at sugarhouses throughout the state from March 28 to 30. Activities include maple sugarhouse tours where visitors can watch maple syrup ...

Northeastern North America is the most common area for maple syrup production, with Vermont, New York and Maine leading production in the U.S. Once the sap is collected, it must be boiled down to ...

Vermont Governor Peter Shumlin announced on Thursday that McDonald's USA has agreed to offer pure Vermont maple syrup or sugar with its Fruit and Maple Oatmeal menu item, beginning in February.

Fans of maple creemees, the iconic Vermont maple frozen specialty, will find a similarly styled dessert in Brooklyn from a ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

SUTTON — Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to mark the start of the state's maple season, according to a community announcement. Scott was ...

This year the state of Vermont produced a total of 2.05 million gallons of maple syrup. Producers put out a total of 6.35 million maple taps this year, which is a 5 percent decrease from last year.

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...