“Within the United States there are a few large packers or bulk buyers who buy maple syrup from hundreds of different producers, and then they have the accounts with the Costco’s and the Walmart’s and ...

Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences ...

Vermont, the leader of maple syrup production in the U.S., has a similar law in place. Under Johnson's bill, restaurants can ...

This month Vermont’s creemee stands are bringing back classic flavors like vanilla and chocolate along with new innovations ...

A new study is exploring how much, if at all, maple trees absorb so-called “forever chemicals,” and how much can end up in ...

In June, the U.S. Department of Agriculture will release the official results of its annual survey. Last season, Vermont ...

In a move that has AI researchers, folklorists, and maple syrup enthusiasts buzzing, the University of Vermont has announced ...

The idea spread and the event quickly grew to include maple farms throughout New York state and later, Vermont ... by repeated drilled taps. Pure Adirondack maple syrup is a local, sustainable ...

We wouldn't be able to make maple syrup without Canada. They're the kings,' Vermont maple farmer Jim Judd said. 'Everything we own is from Canada.' ...

Signs for “Pure New York Maple Syrup” hint to the final destination ... New York is the second-largest maple-producing state behind Vermont, with 846,000 gallons produced statewide in 2024.

New York and Pennsylvania are both near the top of the list of maple syrup producing states nationwide, behind perennial leader Vermont. It's March, spring is in the air, and most people are ...