It made a beautifully purple pesto that we couldn't get enough ... blend an ice cube with the basil, garlic, pine nuts, oil, and parmesan in your food processor. The coldness from the ice cube ...

Pine nuts have long been desired for their unique flavor, use in traditional recipes, and health benefits. They're also one of the most expensive nuts in the world, selling for upwards of $117 per ...

Not only do the Korean and Swiss stone pines provide edible nuts, but they are lovely additions to the landscape.

Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.