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Tamarind, urad dal, fresh curry leaves ... After the goat has been cooking for about an hour, cut the chicken quarters in half at the joint, separating the thigh from the drumstick.

Tamarind, urad dal, fresh curry leaves, black mustard seeds and asafoetida ... After the goat has been cooking for about an hour, cut the chicken quarters in half at the joint, separating the thigh ...