Transform cold rice ... salad. The dressing, based on nước chấm, is toasty, zippy, and packed with umami flavor thanks to fish sauce. Although fresno chiles add a good amount of heat and red ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

The Venere rice salad with vegetables and shrimp is a fresh, easy, and tasty first course. The Venere rice, with its ...

There are true lettuces, such as iceberg and romaine, and then there are all the things that get lumped under the category of ...

For a vegetarian version of crispy rice salad, you might add red cabbage, romaine lettuce, carrots and spring onions. You could also go for cucumber, peppers, sweetcorn and avocado. Add edamame ...

Serves 4 "If you've ever had panzanella, the famous Tuscan salad ... 1/4 cup red wine vinegar 1 garlic clove, grated 2 heads romaine lettuce, cored and thinly sliced 2 heads radicchio, cored ...

This easy Caesar salad subs creamy Greek yogurt and buttermilk for the traditional egg yolks and olive oil and mixes in mildly bitter radicchio in ... A bag of prechopped red and green cabbage ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

Seattle Restaurant Week just wrapped up, but one gluten-free restaurant called A Stir provided a true dining experience.

The koushary is a carbaholic’s dream: a mountain of layers of macaroni, spaghetti, rice ... salad features wide strips in a light and tangy broth; and, the rabbit, cooked in a wok with spicy red ...

The sausages are made from scratch every day and the side dishes include hot potato salad, spaetzle with gravy, and red cabbage ... or scallops with a crispy rice cake and an assortment of ...