Various Springfield restaurants were inspected by the health department last week, and all but a few were found to be in ...

Put down the knife! Opt for kitchen scissors when opening a tube of meat. Start by cutting one end open. Then, instead of squeezing the packaging like a tube of toothpaste, twist the end that’s still ...

Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ...

Flies landing on open packages of fish, dead roaches behind a fryer, and an employee who touched dirty dishes and a trash can ...

At a time when food is abundant and food trade is booming, it is important to know how we should store and preserve food so ...

You can also defrost items under cold running water, but keep raw meat and poultry in sealed containers to avoid cross-contamination and don’t use warm or hot water.” They also explained that ...

If your onions are going off quicker than expected, experts say it's probably because you've been storing them wrong.

According to the inspection report, raw meat was stored over cooked ... misidentifiable food stored in unlabeled containers and shelves made of unfinished wood that can’t be adequately cleaned.

Examples of violations: Three-compartment sink dirty with old food debris; iced tea container dirty, only one bathroom for 50 chairs in the restaurant, floor throughout kitchen greasy and in poor ...

Mike’s Pizzeria and Italian Restaurant: 3265 Route 115, Effort; March 25; Pennsylvania Department of Agriculture. Miggy’s ...

Without proper refrigeration, raw poultry rapidly ... there is no assurance of proper food-handling or hygiene since it was retrieved directly from a damaged shipping container and carried away ...

The same place had a buildup of slime on the floor, while a southern Berks restaurant had 12 violations and was out of ...