In India, mayo was mostly eaten by the Westernised elites, in colonial clubs and their copycat restaurants. Its ubiquitous ...

Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the ...

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed ...

Chicken and prawns stored at room temperature and dirty scourers were among the hygiene failings at a one-star Darlington takeaway.

Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ...

If your onions are going off quicker than expected, experts say it's probably because you've been storing them wrong.

Flies landing on open packages of fish, dead roaches behind a fryer, and an employee who touched dirty dishes and a trash can ...

Don’t throw away those shopping bags after you’ve unpacked the groceries. We’ve got a number of handy ideas for reusing them.

Corrections: Several violations have been corrected. The wooden cutting board has been replaced, the flip-top cooler is no longer storing potentially hazardous food, and the facility's hood system has ...

As mentioned earlier, kacha aam papad has no added sugar, which significantly reduces its calorie count. This means you can ...

Find out how your favorite restaurant, convenience store and other food establishments in Jefferson County are performing on Health Department inspections.

At a time when food is abundant and food trade is booming, it is important to know how we should store and preserve food so ...