When life gives her lemons, Jennifer Garner knows just what to do with them—she bakes a cake! The actress and Once Upon a ...

With egg prices on the rise, I’m taking the flavors of my favorite quiche and putting them into buttery tarts this spring. In ...

Easter’s just around the corner. Time to hop to those dining plans. Orlando’s eateries are offering a spring bounty of ...

Belarus’ agro-industrial complex is growing by leaps and bounds. Despite sanctions and trade wars, Belarusian processors were able to ...

Discover why fat is just as essential as calcium for bone health and preventing fractures. Learn the nutrients that support ...

How much protein you really need each day to stay healthy depends on your age, activity level, and lifestyle—here's how to ...

A crowd-pleasing pasta dish that’s cozy, creamy, and full of flavor This creamy pasta with meatballs and mushroom sauce is ...

For quick weekday meals, try carrot stir-fry with tofu. Marinate tofu cubes in soy sauce, ginger, garlic paste, and sesame seeds. Pan-fry until golden. Add bell peppers, broccoli, and julienned ...

The following violations were reported during a routine inspection: several employee drinks were left out on prep surfaces and next to clean utensils; dishes stored clean still have dried food debris ...

Farfalle with ricotta and peas. Creamy, tender, full of flavor, farfalle with ricotta and peas dish ready in between 15 ...

Who Knew?’ is sponsored by Walter Stewart’s Market. * * * My secret: I turned 49 this week. And honestly, it was a bit on-the ...

More than a dozen years after higher-fat milk was stripped from school meals to slow obesity in American kids and boost their ...