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Try the likes of estate beef fillet, red chicory and anchoiade, or a range of Sharpham cheeses, perfect with its medal-winning pinot noir.
100 g red chicory (or radicchio), leaves separated and roughly torn 50 g hazelnuts, toasted and roughly chopped 50 g mixed salad leaves (e.g., rocket or watercress) 2 tbsp olive oil ...
Chicory or endive comes in yellow (grown in darkness) or red. Both are crisp with a bitter-sweet flavour and pair nicely with citrus and sugar. I’ve served them here with a really simple dressing.
Red chicory is an especially good source of antioxidants, which help protect the body from damage caused by free radicals. I love to eat them raw!
Pronounced “ruh-DEE-kee-yo” or “ruh-DIK-ee-yo,” this bitter type of lettuce (which is related to endive) also goes by red chicory and is easy to spot from its vibrant purple color.
If you’re looking for a coffee alternative, try beverages such as matcha tea, chicory coffee, or rooibos tea. Some alternative options may even contain added health benefits. Coffee is the go-to ...