Making your own Thai red curry paste takes time ... so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices.

Juicy, pan-seared meatballs made from minced chicken are simmered in a rich coconut milk-based sauce that’s spiked with red curry paste and peanut butter. The result is a warm, mildly spicy stew ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

Our palates are eager for spring, but don't forget to give the refrigerator and pantry a good scrub. Then use up any stray ...

It really is the hidden gem of Trader Joe's condiments and is divine on grilled chicken or drizzled into hummus. Red curry sauce is simple enough to make, but keeping Trader Joe's Thai Red Curry ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe ... and add coconut milk, curry paste, brown sugar and fish sauce to the pan.

In a small bowl, mix the curry paste with the peanut butter, honey, fish sauce, lime juice and chillies. Add this to the chicken wings and mix well. Leave at room temperature for at least one hour ...