The health secretary has used peer pressure to persuade food makers to nix synthetic dyes. The candy industry is holding out, ...

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

A new study shows that the use of these chemicals in the manufacturing of foods and beverages in the U.S. is more widespread ...

Despite being banned in several countries, artificial food dyes remain largely unknown to the general public. However, as ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...

The FDA has announced a sweeping ban on Red Dye No. 3, giving food companies three years to reformulate their products.

Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.

Kraft Heinz says it will stop using artificial food dyes by 2027, replacing them with natural versions or taking other steps, ...

The dye is known as erythrosine, FD&C Red No. 3 or Red 3. The ban removes it from the list of approved color additives in foods, dietary supplements and oral medicines, such as cough syrups.

Americans are increasingly demanding that chemicals and toxic food dyes be removed from items they consume, clean with, wear, ...

Nestlé and Conagra said they would stop using FD&C colors in products, as Health Secretary Robert F. Kennedy Jr. has urged the industry to stop using synthetic food dyes.

In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target.