Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect.

Maybe Passover’s culinary creativity is another crucial coping mechanism, perhaps even a coping and hoping mechanism, a reminder that you can find silver linings in tough times, that you can imagine ...

A slow-simmered French classic that’s worth every minute There’s nothing quite like Boeuf Bourguignon when it comes to hearty ...

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing vegetables, there are only eight ingredients.

Then, add beef stock, water, Guinness, red wine, tomato paste ... carrots, and the potatoes to the beef stew. Add black pepper and two teaspoons of salt. Simmer uncovered until vegetables and ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

As a result, I have made most every comfort dish I know, but I saved this Boozy Fish Stew for St Patrick’s Day. It has neither cabbage nor potatoes and is tomato based, but it is so good no one ...

Relying on leeks, potatoes, and a Pompeiian baking technique, Irina Georgescu finds culinary inspiration east of the Danube ...

The latest Table Hopping roundup includes Vietnamese in Watervliet, brewery and Caribbean in Troy, Guatemalan in Albany and ...

Good Food for All is the motto of The Chef's Manifesto, a project that brings together more than 1,500 chefs to explore how ...

She adds: "The secret is to reduce the red wine first ... Your scrumptious stew is now ready to be devoured. Mary Berry suggests serving it piping hot alongside creamy mashed potatoes and your ...