Though olive oil has become a staple in our kitchens, it is also surrounded by a number of myths that can confuse consumers ...

Whether you use olive oil for cooking, baking, or just drizzling over salad, you're in luck: Editor-favorite EVOO brand Graza ...

Medically reviewed by Patricia Mikula, PharmD Extra virgin olive oil has various health benefits, particularly for the ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

The quality of the olive oil is also important. Look for oils that are extra-virgin, which means they are made from the first pressing of the olives and have not been refined or processed.

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times ...

Cooking oil is a fundamental ingredient in almost every meal, yet its impact on health varies greatly. Some oils provide ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for ...