Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

A well-thought-out restaurant theme does more than set the tone for the space—it tells your story. The theme guides every ...

A slew of national chains, franchises and locally owned restaurants have opened in the ... The Tradition location will feature an urban and rustic design, which is different from the old-school ...

The team behind a Michelin-starred San Francisco restaurant is finally revealing details for their expansion to a major space ...

T wo vets from fine dining restaurant Sorrel debuted their plans for two new Ferry Building projects. Chef Alex Hong and ...

One of three brand-new hotels coming to Universal Epic Universe, Universal Helios Grand Hotel is the only property located ...

This new restaurant brings back the concept of Sundays ... presents a blast of flavor sure to wake you up. It’s all in the details, like the complimentary appetizers of cabbage in chile oil ...

Design inspiration takes its cues from a 17 ... Local open-to-the-public golf course clubhouse restaurants offer tasty fare 10 best Palm Beach County spots we wish made USA TODAY's 2025 ...

Michael and Courtney Zentner have been operating The Drifter, a Charleston, S.C.-based culinary event and design company, since April 2020. They opened during the pandemic, initially selling focaccia.

Sam Farmer of the Los Angeles Times shared exclusive details about team owner Stan ... will be residential buildings and retail space for restaurants, shopping, parks and even two new ...

Here's what you need to know about which restaurants will be open and closed on Easter in 2025. More food news: Chili's is opening a 'Scranton Branch' that celebrates 'The Office' Need a break?

These are the East Bay’s 11 most beautiful restaurants.