There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition.

Restaurant cooks perform ... managing and working well with other kitchen staff. A vibrant foodie culture continues to benefit the dining industry. Cooks with formal training have the best job ...

Spyce is a new restaurant in Boston powered by a robotic kitchen that cooks your food in three minutes or less. MIT graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers created ...