In a state filled with flashy tourist attractions and trendy dining spots, Teak Neighborhood Grill in Orlando stands as a testament to substance over style, serving up burgers so magnificent they’ve ...

They haven’t compromised on cooking times, ingredient quality, or portion sizes. The restaurant industry is notoriously ...

Buffets can be great concepts, letting people choose what they want to eat from a wide selection. But there are many ...

With pandemic-inspired changes fundamentally altering how customers approach dining out — more drive-thru, more delivery — ...

I dined at Medium Rare in New York City. The TikTok-famous steakhouse chain, known for its $35 prix fixe dinner menu, ...

Officially the most popular restaurant chain in the U.S., Texas Roadhouse offers gigantic portions for a reasonable price. "I went to Texas Roadhouse back in January for the first time in like 15 ...

Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

The restaurant specializes in "gastro-classic dining" serving dishes like wagyu steak tartare, crab tempura, and sushi. Seaspice often has over a two-hour wait and is a favorite among celebrities ...

Residents fear becoming 'prisoners in their own homes' if an existing restaurant is given permission to sell alcohol. Fuzion Bitez restaurant currently has a bring-you-own policy for patrons. But now, ...

There will be two different entrances into the same restaurant. Whether you enter through the Applebee's or the IHOP door, the same back-of-house and kitchen will be making your meals.

On the ‘National Register of Historic Places’, the restaurant started serving food in 1826, and hasn't stopped. It's continuously been a restaurant for 199 years, serving up mostly seafood and other ...

The food hall is slated to have two bars and 16 restaurant spaces ... unveiled its plans for the food hall, a portion of which would occupy the former Rock Bottom Brewery space on the first ...