Snouder’s, which opened in 1884, was Oyster Bay’s longest continuously run business. Since closing in 2010, preservationists ...

Don't expect to find a doggy bag in a French refrigerator. The nation seems to have a long-standing problematic relationship ...

Des Moines area restaurant fans love to know what's new ... Brunch: Saturdays from 10 a.m. to 3 p.m. with a ratatouille omelet, steak de Burgo eggs Benedict, blueberry ricotta stuffed French ...

Herb-crusted rack of lamb ($56) with ratatouille, confit potatoes and mint demiglace ... Specials will include zabaglione ...

Chef Dave Chicane's small menu at Artusi centers on 10 hand-held, folded Neapolitan pizzas inspired by a popular Naples ...

There is a lot to love about the ratatouille prepared by chef Emmanuel Soulière, the new culinary director at fine-dining restaurant CulinArt 1862, in Hong Kong’s Causeway Bay neighbourhood.

It allows guests to experience Remy's chaotic day at Guesteau’s restaurant, from his perspective, much like in Ratatouille. Epcot, one of the four major theme parks at the Walt Disney World ...

Here’s the thing, “Remy’s Ratatouille Adventure” isn’t a restaurant — at least not at Walt Disney World. Instead, it’s a trackless ride located in the France Pavillion at Epcot.

Herb-crusted rack of lamb ($56) with ratatouille, confit potatoes and ... with chocolate egg. As the newest restaurant in Palm Peach this season, Salute, the open-to-the-public Bice Group eatery ...

You’ve got to hand it to Pixar on this one, as the elevator pitch of a country rodent scurrying around a kitchen and restoring a Parisian restaurant to its former ... These elements ensure that ...