A step-by-step guide to making rich, velvety risotto with radicchio and pancetta.

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In a single skillet (and in 25 minutes!), Cybelle Tondu caramelizes radicchio past harsh bitterness and cooks salmon to just-right tenderness. Be sure to swipe bread through any leftover sauce.

Then, I took out half of the caramelized vegetables, and cooked the risotto with the remaining amount. I used a mix of the reserved zucchini juice and salted water for the broth. Result #3: Success!

For main courses, there will be Fraser Valley game hen with smashed B.C. potatoes, B.C. ling cod with local prawn risotto, and PEI beef cheek ragu with red wine-braised beef cheek and pappardelle.