For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and cover ... and return to oven. Roast until figs and ...

Roast chicken is a dish for all seasons ... Stir the pan juices over the hob to heat through. Serve the carved chicken on a large platter and pour the pan juices over the top.

I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between ... mound some Fluffy Mashed Potatoes on each of four warm dinner ...

Roast the chicken, skin side up, for 15 minutes, or until golden and cooked through. To serve, divide the rice between plates, place a chicken breast on the rice and spoon some of the tomato sauce ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides ... chilli powder on to a plate and mix well.

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat ... skin-side up, to a serving dish along with olives ...

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