Want to grow an abundant backyard farm? Zach Buchel shares his secrets to growing $85,000 worth of food on just 1/3 acre!

Mustard greens can be ready to enjoy in 20 days or less, says Wingfield-Accime. It's recommended to harvest them when they're ...

Global supply constraints on sunflower oil and a spike in the price of olive oil have meant home-produced rapeseed oil has ...

Farmers share tips on what vegetables to never refrigerate, and other important considerations for storing fresh, in-season ...

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a ...

The UC Master Gardeners of Butte County are part of the University of California Cooperative Extension system, serving our ...

From its earliest days in 1906, when the University of California secured a small stretch of fertile soil in the state's ...

The National Root Crops Research Institute (NRCRI) in Umudike, Abia State, concluded its two-day 2025 Annual Review and Planning Workshop on April 10, stressing the need to sustain agricultural ...

The storage root formally becomes the “Official Vegetable of Mississippi” on July 1, after Gov. Tate Reeves signed Senate House Bill 2383 into law this past month. Considered a specialty crop, sweet ...

During winter and early spring, farmers face the significant challenge of protecting their crops from frost damage ... valuable frost protection by applying water directly to the root zone and lower ...

Although most of the root vegetables are ugly, they provide many nutrients ... They grow best in cool conditions, so you should sow them in early spring or late summer to crop before the hot summer.