Similar to the love story of Gorgonzola, legend says that Roquefort was born when a distracted shepherd left his cheese in a cave, only to return days later to find it transformed by blue-green mold.

Characterized by its piquant odor, ribbons of blue mold running through a creamy cheese base made from sheep's milk, and its sharp and salty flavor, Roquefort cheese can be a little off-putting to ...

Grocer.] The preparation and maturing of Roquefort cheese are the most elaborate, careful, and interesting of all cheese-manufacturing processes. In its rich color and blue vein marbling ...

A study by Cambridge-based firm Lycotec found anti-inflammatory properties in the potent and luxurious blue cheese ... consumption of Roquefort and other moulded, fermented cheese such as ...

Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine. The dish can be mostly made it in advance - just add the topping and reheat before serving. Preheat the oven ...

Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to taste with salt and pepper. Pour the dressing over wedges of the lettuce and garnish with the ...