you could do as Manolova does and go with the same fruit you used to make the pudding, or you could choose a different one -- ...

3. Spoon the sago custard into bowls, sprinkle with roasted coconut and gooseberries and top each pudding with a meringue. A sprinkling of extra vanilla sugar is an optional extra if you have a sweet ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

I loved your sago pudding at The Sugar Club and am wondering what method you use to get it so creamy but still in individual grains. Would tapioca be easier to cook with? Thanks, Peg. Sago vs ...

While we all enjoy a classic mango lassi or maybe a mango pudding to cool off, this year, something exciting has entered the scene — Mango Sago! This tropical treat is all the rage, and it’s ...

This recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel (nata de coco). What is nata de coco? Nata de coco is also known as coconut ...