With a quick brown sugar spice rub, tender salmon and a touch of fresh lemon, this dish delivers a balance of sweet, smoky ...

You also don't need to use cherry or grape tomatoes. Any variety of tomato, cut into bite-sized pieces, will taste just the same. You don't even need salmon for this recipe. Swap the salmon with ...

This delicious baked salmon dinner takes less than an hour from start to finish – and as it's a traybake most of that is letting the oven work its magic. Switch the veggies depending on what’s ...

Scatter the cherry tomatoes around them. Cook for 15 minutes, or until the salmon is cooked through. Meanwhile, prepare the noodles. Half-fill a saucepan with water and bring to the boil.

The salmon skin is crispy ... Other things to add to this dish: Edamame, fresh pineapple chunks, sliced cherry tomatoes, chopped crispy bacon, orange slices, or kiwi slices High-quality coconut ...

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.

Add garlic, cherry tomatoes and spices to the pan ... In a separate pan over high heat, sear salmon fillets, skin-side down, in a splash of extra-virgin olive oil for 1 minute.