With a quick brown sugar spice rub, tender salmon and a touch of fresh lemon, this dish delivers a balance of sweet, smoky ...

Cooking meat has always made me nervous. My kitchen abilities are limited. In high school, I was part of a culinary program ...

Then, along comes a frozen seafood preparation from Morey’s that hits just right. Yes, fresh is best when it comes to wild ...

This easy salmon dinner features golden new potatoes, wilted spinach, and crispy-skinned salmon with a creamy reduced cider ...

Salmon fillets are served on mashed squash, surrounded with brussels sprouts and mushrooms, and topped with a tangy, sweet, ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

I’ve gathered 15 of my favorite salmon recipes that I use all the time. These are dishes that I make for quick weeknight dinners when I’m short on time, as well as more impressive recipes for ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Set a large pot of heavily salted water on to boil. In a heavy- bottomed saucepan, melt the butter over medium heat. Sprinkle ...

Its name indicates that it’s highly seasoned; devils have long been associated with flavorful or spicy dishes. (Think fra diavolo.) Should I use cold- or hot-smoked salmon? Both hot-smoked ...

Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...