We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...

Discover a simple crispy salmon recipe featuring panko breadcrumbs and fresh lemon juice. Perfect for a delicious main course ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

Heat a large pan and dry roast the cumin seeds, cumin powder, garam masala, turmeric powder and red chilli powder until ...

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp ...

Melt 5 tablespoons unsalted butter in a large skillet over medium heat. Add 1 1/2 cups panko breadcrumbs and toast, stirring ...

Whip up Easy Salmon Cakes in just 25 minutes! Crispy, flavorful, and budget-friendly, they’re perfect for a quick dinner or ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...