Complementary work has explored the impact of temperature on lipid composition, revealing that warmer acclimation conditions lead to a change in the balance between saturated fatty acids and PUFAs ...

A new technique enables the use of fatty acids—for example, those found in cooking oil from fast-food restaurants—to dissolve and separate silver. The process requires light and diluted ...

“Saturated fats do benefit the body, such as by playing a role in hormone formation,” he says. “But the reality is that it’s ...

Stephanie Venn-Watson helped discover an essential fatty acid, C15:0, which is often called the longevity nutrient. Here’s ...

as in unsaturated fatty acids, or single bonds, as in saturated fatty acids. Fatty acids are generally derived from triglycerides and phospholipids. Dietary fats are generally fatty acids.

“This odd chain saturated fatty acid, that was the top predictor of the healthiest aging dolphins. So, a huge surprise,” she said, “We then gave the dolphins fish that had more C15:0 in i ...

But is that true? And what does that really tell you about how to approach these fatty acids in your diet? Turns out, both of these essential fats play important roles in the body — but it’s a ...

Hence, it is important to use the right cooking oil to avoid fatty liver diseases. A research study by the National Library of Medicine found that canola oil, high in omega-3 fatty acids like EPA ...

The fatty acid breakdown of peanut oil is 20% saturated fat, 50% monounsaturated fat (MUFA), and 30% polyunsaturated fat (PUFA). The primary monounsaturated fat in peanut oil is called oleic acid ...

Department of Pharmacology and Molecular Sciences, Johns Hopkins University, Baltimore, United States ...

Doctors consider grade 1 fatty liver disease a mild form of the ... person with MASLD follow diets with limited carbohydrates and saturated fat, and high fiber and unsaturated fats, such as ...