Limiting your intake of these inflammatory foods can help reduce chronic inflammation and lead to better health.

Scientists from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT) of the Chinese Academy of Sciences have ...

Researchers at the Institute of Marine Research in Bergen, Norway used liquid chromatography–mass spectrometry to analyze resolvins in fish and human cells.

Researchers at Kumamoto University and Nagoya University have developed a new class of two-dimensional (2D) metal-organic ...

Avocados contain healthy fats, good for the heart. These fats include monounsaturated and polyunsaturated types. Oleic acid ...

A leftover from microbes’ meals is linked to early heart disease in people. In mice, it contributed to plaque buildup in the arteries.