A leftover from microbes’ meals is linked to early heart disease in people. In mice, it contributed to plaque buildup in the arteries.

Recent advances in computational protein design have depended mainly on neural networks and machine learning to generate ...

A new study confirms these findings, showing that you should really focus on how much saturated fat you're consuming ...

The glycocalyx surrounds each cell in the human body like a coat. This complex sugar layer plays a key role in the ...

Limiting your intake of these inflammatory foods can help reduce chronic inflammation and lead to better health.

Sesame seeds and sesame oil are rich in bioactive lignans, tocopherols, and unsaturated fatty acids that exert antioxidant, ...

As demand for palm oil has increased, so has scientific interest—particularly in palm’s tocotrienols, with potential benefits ...

Filling your plate with produce is always smart, especially when your health is a high priority. To maximize the assortment ...

With so many types of fats, and so much mixed messaging around them, it’s tough to know what to eat more or less of when ...

How Pentadecanoic Acid Benefits Health Pentadecanoic acid just so happens to be one of these beneficial saturated fatty acids, as discovered in the research.

Non-alcoholic steatohepatitis (NASH) is characterized by steatosis, inflammation, and hepatocyte damage. A Western-style diet characterized by excessive n-6 polyunsaturated fatty acid (n-6 PUFA) ...

However, omega-3 fatty acids break down at high temperatures, so frying food with algae oil depletes the original omega-3 fatty acid level. Also, you probably consume less algae oil when cooking with ...