After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

You can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily ...

A dish that lives up to the nameMarry Me Chicken isn’t just a viral sensation—it’s a seriously delicious, creamy, ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

Here’s the tea: While there is no shortage of varieties of jarred pasta sauces on grocery store shelves, there is one brand that people love more than any other. Yes, you guessed it — It’s Rao’s ...

Finally, it’s time to acknowledge spring. Sunny days make it a lot easier, and the appearance of asparagus (white, green and ...