Heat some oil in a pan, add the brinjal, salt and turmeric. Sauté until soft and put it aside. In another pan, heat some ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

If you've ever wondered why your onions continue to sprout in your pantry (and more importantly, if they are safe to eat), we ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.