Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Italian-style steakhouse Pietro’s, a New York City staple for decades before it shut down last year, has found a new home in ...

The neighbors of a now-retired Bronx pizzeria owner transformed the restaurant to better reflect their culture. VPho & Pizzeria touts two menus, one Italian and one Vietnamese, for its customers.

A Westchester restaurant has made a long-awaited return after several years—this time with a fresh Mediterranean flair and a ...

Pietro’s was originally founded in 1932 by brothers Natale and Pietro Donini by way of Parma, Italy. Its most recent, ...

This week’s episode of the restaurant finance podcast features an interview with David Karam, CEO of the venerable pizza ...

Founded in 2016, Sexton’s Pizza offers classic New York-style pies including cheese and pepperoni, along with those featuring more unique toppings such as pickles, vegan sausage, hot honey and ...

Related:Georgian restaurateur Gurami Oniani opens his first U.S. restaurant in New York City Beyond pizza, the restaurant is also serving salads and appetizers like stracciatella bruschetta, cured ...

This list includes the best pizza in the Bay Area, from New York-style pies to square pizza to pizza pies named “the best pizza in the world.” If you’re a pizza lover, you’re bound to find ...

Perhaps the Hut is simply fishing to go haute. “Why just place caviar on your pizza when you can reimagine it entirely and create a bold, new food category?” reps argued in a press release.

A slice of New York City is coming to the heart of Penticton's downtown. Vancouver-based shop Straight Outta Brooklyn Pizza and Subs will soon open its doors at 66 Front St., the site of the former ...