This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted cream and a dram of whisky. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in ...

If you have excess Lorne sausages, feel free to use them in one of these recipes. A type of blood sausage, black pudding is a combination of pork blood, Scottish oats, and a blend of spices.

Cranachan is a traditional Scottish dessert of oats, fruit and cream, and is the inspiration for this twist on a classic pavlova. Perfect for the festive season, it’s packed with berries and ...