Too much sanitizer, no sanitizer, bad scoops and flies were on the list of problems that caused a West Miami-Dade Sedano’s ...

In the deli, a fly was on top of the meat tenderizer. The sanitizer in ... Scoops without handles were being used in the seasoning bins, making it too easy for hands to touch the seasoning.

Here, the marinade acts as a tenderizer and then half of it is kept separately ... I marinated it for 24 hours, removed the meat from the marinade and seasoned the meat with salt and pepper. I grilled ...

Explore legendary dishes that originated in Texas, from smoky BBQ to Tex-Mex—iconic flavors that shaped Texas cuisine and ...

My Grilling Seasonings are some of my favorite things about grilling. You can take any cut of meat, no matter the cost, ...

Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

Some steakhouses just don’t make the cut—these 7 fall short, while 7 others deliver juicy, hand-cut perfection that’s ...

Wipe it down with a paper towel for physical yuckies and/or a lemon, IF YOU MUST (sometimes this helps with tenderizing and ...

Our most popular diabetes-friendly dinner recipes, like one-pot pastas or grain bowls, can all be made in 30 minutes or less.

Ever wonder why grilling and Father’s Day go hand in hand? Maybe it’s the chance to spend quality time outdoors with family.

Sara and Dustin Treviño took a break from Treviño's Craft Smokehouse to learn more about the restaurant business. They're hoping their knowledge and new home in Jacksboro will make their updated ...