My favorite three-ingredient cocktail recipe requires pomegranate juice, triple sec, and vodka. As a dietitian, I like that ...

Walk down one flight of stairs to enter Ye’s Apothecary—a Szechuan-inspired cocktail bar located on the border between China­town and Manhattan’s Lower East Side—and it feels like you ...

With these easy spiked punch recipes, your guests won't go thirsty. These big-batch cocktails are the best reason to get ...

Astrology meets the art of bartending, bringing the perfect fuel for fun in the sun! Check your Sun, Moon, and Rising signs ...

Sue me. The holiday party proved that Dante had created a crowd pleaser. So, when it came to making drink menus, I added some St-Germain (sometimes known as "bartender's ketchup," not because of ...

This is Dante’s original spin on an Aperol spritz, which we all know is Al Roker’s favorite drink. It is a logical progression as Aperol pairs well with strawberry and strawberries are a ...

Signature cocktails at the Kentucky Derby and the U.S. Open make the events feel special. One Knoxville SC is recreating that vibe.

Here’s the thing—you might never use crème de violette for anything other than this drink. But, boy, is it still worth schlepping to the store for this alone. It’s a fun, irreverent drink ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on ...

Humans aren’t the only species that dabble in the occasional drink. From fruit flies to elephants, creatures across the animal kingdom have been observed consuming fermented foods. But what happens ...