Old Forge Dairy in Kent starts with local milk to make small-batch, artisinal cheeses. They age them and sell them at Ohio ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

The Windham Foundation has sold its award-winning Grafton Village Cheese Company to the South Woodstock-based Vermont ...

To improve the dairy industry’s green credentials, one small lab is making real milk from cells without stepping foot on a ...

I thought I had the coolest job title until I met Anaïs Saint-André Loughran, an American Cheese Society Certified Cheese ...

The new restrictions have been brought in after cases of foot-and-mouth in Europe. There are currently no reported cases of ...

Since sheep generally produce milk seasonally, David planned to milk them for part of the year, make aged sheep’s milk cheeses and sell lamb for the rest. Ultimately, that wasn’t a viable business, ...

The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a ...