Cheese, often craved for its taste, offers nutritional benefits like calcium and protein, but moderation is key due to its ...

The use of feta is not limited to Greek salad. From the one-pan feta bake dinners that dominated the Covid-era to unexpected ...

Most Black adults are lactose intolerant, but avoiding dairy can be nutritionally risky. Here are 5 dairy foods with less ...

Judy Schad and her family have been making Capriole goat cheese since 1988, a seasonal rotation of fresh, ripened, and aged ...

To improve the dairy industry’s green credentials, one small lab is making real milk from cells without stepping foot on a ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Tourists returning home from the European Union with souvenirs will have to be extra careful when they next fly as rules for ...

People arriving in Britain from the European Union have been banned from bringing some meat, dairy and animal products into ...

Arab states are spending millions to conserve camels—they organize racing events, beauty contests and promote camel milk. On ...

From small-batch creameries in the countryside to shops offering rare wheels of traditional European styles, here's where to ...

When it’s time to put your cheese away, Fox-Birnbaum recommends wrapping it in Formaticum’s specialty storage paper. It ...

I thought I had the coolest job title until I met Anaïs Saint-André Loughran, an American Cheese Society Certified Cheese ...