A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best ...

But a very juicy sausage roll encased in buttery pastry is a ... Meek renders her own lard to make a rich, slightly crumbly shortcrust pastry for traditional Cornish pasties ($8.50) filled with ...

From traditional pemmican bars to tasty Timbits, these are the dishes, ingredients and products you’re only likely to find in ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...