This spooky Halloween Taco Dip is layered with flavor, loaded with festive flair, and guaranteed to vanish at your next party! Quick to make and scary good!

Step into any Costco warehouse, and you’re immediately greeted by the tempting aroma of freshly baked goods. It’s more than ...

If you like your burgers with a little heat, there's a variety of toppings from around the world that can give you the spicy ...

The Breakfast Chimichanga might be the most indulgent offering—a flour tortilla stuffed with eggs, cheese, sausage, ham, green peppers, tomato, onion, potato, and cheddar, then deep-fried and topped ...

"Is there anything better than grilled corn? Nope. I'll save you the time. This is the best corn salad I've ever made. The ...

Ahead of National Cheesecake Day on July 30, Americans are choosing between classic and wild as bakeries roll out everything ...

Tonganoxie Recreation Commission will have its annual Messy Day of Play this weekend. The TRC event will be 2-4 p.m. Saturday at Chieftain Park. Festivities, which are free to the public, are ...

What Makes 4-Ingredient Chipotle Lime Dip So Great What makes this dip great is the perfect balance of bold flavor and simplicity. Each ingredient pulls its weight — the sour cream is a cool ...

Ever tried garlic ice cream? Didn’t think so. These oddball flavors prove that not every scoop is a sweet success.

To make taco dip for one. Combine 1/2 cup sour cream with 1 1/2 teaspoons of taco seasoning. Tips for Making 2-Ingredient Taco Dip Use what you’ve got for the base.

What might surprise you is that sour cream is a cultured food, so the acid and cream will ferment for at least 24 hours to obtain the condiment's signature tang.

For Sarah Marshall, the founder of the Oregon-based Marshall’s Haute Sauce, this sour cream and Funyun concoction is just that low-effort, high-reward dip.