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Led by Esther A. Olonimoyo, University of Maryland researchers created a new HPLC-based method for analyzing short-chain ...
What is the role of dissolved organic matter in the deep sea? In a study relating to this question, researchers from the ...
A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...
In a recent column on seed oils, I concluded that we need to continue to follow the research and that it pays to keep up with the science. I then received a letter from Mike C. in Nebraska who ...
The global market for oleic acid, a prominent compound known for its versatile applications and stability, is poised for significant growth. Estimated at USD 638.5 million in 2024 ...
Tribune News Service on MSN7d
On Nutrition: Beef tallow
In a recent column on seed oils, I concluded that we need to continue to follow the research and that it pays to keep up with ...
Have you heard of the beef tallow trend? An ingredient that was common in mid-century kitchens is now a hashtag on more than ...
Open Source Point of Sale is a web-based point of sale system. The application is written in PHP, uses MySQL (or MariaDB) as the data storage back-end, and has a simple but intuitive user interface.
New data released by the EPA show that nearly half of people in the U.S. have drinking water contaminated by toxic “forever ...
glucuronic acid, glycine, myo-inositol, and stearic acid. Oleic acid and linoleic acid exhibited upregulation in some studies and downregulation in others. Comprehensive analysis revealed that ...
Lysine is one of the essential amino acids that the body cannot make and that people need to obtain from dietary sources. Lysine, also called L-lysine, is an amino acid necessary for many bodily ...