When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein ...

The protein-rich product is a happy companion in stir fries with garlic, chilli or salt and pepper ... executive chef Li Yuet-faat is pushing the soy envelope. Partnering with the much-loved ...

Easy to prep and freeze, edamame wontons make for an exciting weeknight meal. Serve with a quick chilli oil sauce.

The post $5 noodle promo – Authenic Taiwan noodle eatery’s first SG outlet opens in West Mall appeared first on SETHLUI.com.

If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...

A morning dip in the waters of Bass Strait is a rare treat for a southerner like me. Not only does the clear and calm ocean ...

Chef Ranveer Brar has ingeniously crafted a desi version of the popular Korean gochujang sauce, addressing the challenge of ...

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers ...

Chopstick city, located in Indore’s Sayaji Hotel, serves you with authentic Chinese and Pan-Asian cuisine. Quite expensive, ...

Mediacorp GOLD 905’s Denise Tan completes a scenic stroll from Woodlands Jetty to Marsiling Crescent with a hearty meal at ...

To make the Korean chilli dressing, combine the chilli flakes, sugar, sesame seeds, sesame oil, fish sauce, rice vinegar and soy sauce in a small bowl, and stir until the sugar has dissolved.

Chef Enoch Teo's roast chicken combines Thai and Cantonese marination styles. Read more at straitstimes.com. Read more at ...